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Roasted Tomato Garden Salsa

This salsa is easily adjusted for spiciness.

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Author Ruth

Ingredients

  • 2 pounds tomatoes (vine ripened are best!)
  • 2-4 cloves garlic
  • 1/2 cup chopped fresh cilantro
  • 1-5 jalapenos (or other peppers)
  • 1 onion
  • 1 tbsp lemon or lime juice
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp cumin

Instructions

  1. On a cookie sheet, slice in half and place facedown the following: tomatoes, garlic, onion, and peppers.

  2. Roast tray at 400 degrees for 20-30 minutes.

  3. Place roasted veggies (pull off tomato skins if desired) into food processor with remaining ingredients and blend to desired consistency.